A woman wearing a chef's coat and glasses stands next to a tiered white wedding cake decorated with white flowers and silver accents, inside a room with city lights visible through the window at night.

About Sara

I'm Sara — a pastry chef with over 20 years of experience in fine dining, luxury hotels, and boutique bakeries in New York, Chicago, LA and Las Vegas. Now based in Wilbraham, MA, I create custom cakes and handcrafted toppers.

Every cake is made to order with high-quality, locally sourced ingredients, and each topper is custom made to reflect your celebration. Whether you need a full cake or just the finishing touch, I’d love to help bring your vision to life.